Awarded 2 AA Rosettes and featured in the Michelin Guide, SILVA offers seasonal, ingredient-led cooking in a refined yet welcoming setting in the heart of Mayfair.

From celebratory dinners in the Garden Room or more intimate in our Amber Room to larger events across the restaurant, SILVA offers a range of private and semi-private spaces, each with its own atmosphere and character.

A curated selection of wines and a seasonal cocktail list designed to complement the menus, from lighter, refreshing serves to more structured and expressive drinks.

With the appointment of Head Chef Charlie Dilworth, SILVA enters a new phase, bringing a more defined, ingredient-led approach to the menus while staying true to the restaurant’s identity.

Our menus are designed to evolve throughout the day, offering a progression from relaxed lunch and weekend brunch to more refined evening dining. The focus remains on quality produce, balanced flavours and thoughtful execution.