About us | SILVA | Mediterranean inspired Restaurant in Mayfair London

The Meaning of SILVA

Located in the heart of Mayfair, SILVA is a restaurant shaped by a balance of thoughtful cooking, considered design and a strong sense of atmosphere. The experience is built around creating a space that feels both refined and comfortable — somewhere guests can return to, whether for a casual lunch or a more special occasion.

The name SILVA is derived from the Latin word for forest — a reference that runs quietly through the restaurant. Rather than being literal, the idea is interpreted through tone, texture and material, creating a space that feels grounded and natural without losing its sense of elegance.

This influence is reflected in both the design and the atmosphere, offering a subtle connection between the environment, the food and the overall experience.

My hope is that SILVA becomes a place recognised for its standard of hospitality — where every detail is considered, and where people return not only for the food, but for how the experience makes them feel.

Founder's Statement

SILVA was created with the intention of building something that feels personal — a restaurant where the details matter, but never at the expense of warmth. From the beginning, the focus has been on creating an environment that feels welcoming and calm, while still delivering a level of quality and consistency that guests can rely on.

Every element, from the menu to the interiors, has been developed with that balance in mind — a place that feels considered and aesthetically beautiful.

— Daria Grebenyuk

Design & Interior

The interior of SILVA is one of its defining elements. Handcrafted plaster panels, created using moulds of herbs, fruits and natural forms, bring texture and depth to the space, while soft curves and warm tones create a sense of flow and ease.

Natural light plays an important role throughout the restaurant, shifting the atmosphere from day to evening, while the combination of materials and finishes creates a setting that feels calm, immersive and quietly distinctive.

Each space — from the main dining room to the private rooms — has its own character, while remaining part of a cohesive whole.

The Kitchen

With the appointment of Head Chef Charlie Dilworth, SILVA continues to evolve, bringing a more defined and ingredient-led approach to the menus. The cooking is guided by a focus on produce, balance and attention to detail, with dishes that are designed to feel both refined and approachable.

The menus change throughout the year, allowing the kitchen to respond to the seasons while maintaining a clear and consistent identity.

The Experience

SILVA is designed to adapt to different moments — from relaxed daytime dining to evening service and private events. The focus remains on creating a setting where food, design and hospitality come together naturally, without feeling forced or overly formal.

Whether visiting for lunch, dinner or a special occasion, the aim is simple: to create an experience that feels considered, comfortable and worth returning to.

A New Chapter at SILVA

The Meaning of SILVA

My hope is that SILVA becomes a place recognised for its standard of hospitality — where every detail is considered, and where people return not only for the food, but for how the experience makes them feel.

Founder's Statement

Design & Interior

The Kitchen

The Experience