Menus at SILVA Mayfair | Brunch, Lunch & Dinner

Our New Seasonal Menus

At SILVA, our Mayfair restaurant enters a new chapter with the appointment of Head Chef Charlie Dilworth. His arrival brings a more defined, ingredient-led approach, shaped by Mediterranean influence and a strong sense of produce. The menus are built around flavour, restraint and precision, offering a considered experience across brunch, lunch and dinner.

Designed to evolve throughout the day, the menus move from lighter, more vibrant dishes to deeper, more expressive plates as the evening unfolds. The cooking is guided by instinct and attention to detail, with an emphasis on well-handled vegetables, fresh herbs, and carefully sourced meat and seafood.

Elements such as fire, acidity and texture are used with control to bring contrast and focus to each dish, without unnecessary complexity. Please see our menus below to explore the dishes.

Explore our menus:

Brunch Menu

Lunch Menu

Set Lunch Menu

Dinner Menu

Dessert Menu

Cocktail Menu

Wine Menu

Charlie Dilworth, Head Chef

Chef Charlie Dilworth joins SILVA following his role as Senior Sous Chef at a Michelin-starred restaurant in London. His cooking aligns closely with SILVA’s identity — elegant, produce-driven and quietly confident — while bringing a fresh perspective to the kitchen.

“My aim at SILVA is to create food that feels generous, full of character and rooted in the ingredients themselves — dishes that are refined, but still warm and approachable. The new menus reflect both the spirit of the restaurant and what we are most excited to cook with right now.”
— Charlie Dilworth, Head Chef

FOOD IDEOLOGY

Working closely with trusted suppliers, the kitchen focuses on sourcing produce at its peak and handling it with precision. Each dish is built with intent, balancing flavour, texture and temperature in a way that feels natural rather than forced. The approach is confident and restrained, allowing ingredients to lead while technique supports and refines. The result is a menu that offers both lighter plates and more structured dishes, depending on how you choose to dine.

Book your table to experience our new seasonal menus

A New Chapter at SILVA

At SILVA, our menu is a reflection of thoughtful craftsmanship and inspiration drawn from the Mediterranean and beyond.