Cocktail menu
The menu draws on familiar structures while introducing subtle twists through fresh herbs, house infusions and carefully balanced flavour profiles. Expect drinks that are bright, layered and precise — from citrus-led serves to deeper, more rounded combinations. Signature cocktails include the Fig Martini Violette, combining gin, fig liqueur and Lillet Blanc with a touch of grapefruit, as well as the Olivo, built around olive oil-infused vodka and vermouth for a more savoury, structured profile.
Alongside more expressive drinks, lighter and more playful serves bring contrast to the menu — from sparkling combinations such as the Wild Berry Limone, finished with raspberry sorbet, to fresher, alcohol-free options like Sereni-Tea, built around matcha, citrus and soda. The result is a list that feels varied and considered, without losing its sense of balance and drinkability.
Wine selection
The wine list at SILVA reflects a considered approach to sourcing and pairing, with an emphasis on Mediterranean producers alongside established classic regions. The selection moves from fresh, mineral-driven whites to more structured and expressive reds, with a focus on balance, texture and drinkability. Each wine has been chosen to sit comfortably alongside the menu, while also offering interest on its own.
