Menu

Shaped by years of travel and an appreciation for diverse culinary traditions, every dish tells a story of flavour, creativity, and balance.

menu-banner-2
An evolving menu

At SILVA, our menu is a reflection of thoughtful craftsmanship and inspiration drawn from the Mediterranean and beyond.

We are committed to using only the highest quality produce, taking great care in selecting trusted suppliers who share our values of sustainability and excellence. Our approach celebrates the seasons while honouring timeless techniques, offering a variety of dishes throughout the day.

From in-house baked pastries and creative egg dishes paired with our Nordic-style house-cured salmon for breakfast and brunch, to fresh, protein-rich salads for lunch, and culminating in vibrant raw creations and hearty, satisfying plates for dinner. With every bite, our goal is to celebrate both quality and passion.

Download:
Breakfast Menu
Brunch Menu
Lunch Menu
Dinner Menu
Cocktail Menu
Wine Menu
Silva-food-2
SILVA - HR-23
SILVA - HR-4
Chef's Statement

The connection from farm to kitchen to table is what makes the dining experience feel truly special.

For me, great cooking is all about respect – respect for ingredients, for the craft, and for the people who bring it all together. I’ve been fortunate to work alongside some of the world’s most renowned chefs, learning the foundations of classic techniques that have shaped my approach in the kitchen.

But what excites me most is how food evolves, and at SILVA, I’m working closely with Daria to create a modern, thoughtful interpretation of Mediterranean cuisine – one that speaks to Londoners while staying true to its origins.

slawek-sawicki

Our menu is a reflection of the seasons and the incredible relationships we’ve built with our suppliers. We work closely with them to source the freshest, highest-quality ingredients, ensuring that every dish is rooted in flavor and integrity. It’s this connection – from farm to kitchen to table – that makes the dining experience feel truly special.

I also love the creative side of cooking – designing bespoke menus for events, crafting special dishes for guests, and bringing people together through food. At SILVA, it’s not just about what’s on the plate; it’s about the atmosphere, the people, and the stories shared around the table. That’s what makes a meal truly memorable.”

— Slawek Sawicki
SILVA - HR-12
SILVA - HR-32